Izakaya den

an authentic modern izakaya experience.

HEAD CHEF JARROD DI BLASI ( EX EZARD - 2 HATS GFG, YOUNG CHEF OF THE YEAR 2017 GFG ) PRODUCE TRULY SEASONAL MODERN JAPANESE DISHES WITH DEPTH, AUTHENTICITY & FLAVOUR.

JARROD SAYS. ‘GROUNDED IN THE TRADITIONS AND FUNDAMENTALS OF JAPANESE CUISINE OUR FOOD IS RESTRAINED AND PURE YET COMPLEX WITH A HEALTHY DOSE OF FUN AND INTERACTIVITY’

WE OFFER a set menu ($150) as well as our ‘Free Style’ menu.

The drinks list has been created by co-owners Simon Denton ( cocktails & wine ) and sake Master Takashi Omi ( sake & other Japanese beverages ) and has something for everyone including some lovely bespoke Iced teas for the non-drinker.WITH A SUCCINCT ANd UP TO DATE LIST OF COCKTAILS, WINE, SAKE, SHOCHU AND UMESHU

Izakaya Den

Izakaya den

an authentic modern izakaya experience.

HEAD CHEF JARROD DI BLASI ( EX EZARD - 2 HATS GFG, YOUNG CHEF OF THE YEAR 2017 GFG ) PRODUCE TRULY SEASONAL MODERN JAPANESE DISHES WITH DEPTH, AUTHENTICITY & FLAVOUR.

JARROD SAYS. ‘GROUNDED IN THE TRADITIONS AND FUNDAMENTALS OF JAPANESE CUISINE OUR FOOD IS RESTRAINED AND PURE YET COMPLEX WITH A HEALTHY DOSE OF FUN AND INTERACTIVITY’

WE OFFER a set menu ($150) as well as our ‘Free Style’ menu.

WE ARE SURE YOU WILL MANAGE TO enjoy A tasty beverage.

WE LOOK FORWARD TO seeing YOU VERY SOON.

MIYUKI, SIMON & TAKA